Food in Oki Islands, Shimane

Beautifully marbled beef richer than its commercial counterparts in monosaturated fats, omega-3, and omega-6 fatty acids and lower in cholesterol, resulting in an unparalled tender flavor that fills your mouth. That's the elusive Japanese black cattle called Okigyu.

The Oki Islands is a sushi and sashimi afficionado's paradise. One of the best local restaurants to enjoy the freshest catch of the day is Ajinokura, a great name for a restaurant -- aji means flavor and kura refers to those traditional Japanese storehouses.